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Moist chocolate

4.6
Reating & 165 Reviews

A moist chocolate cake is defined by its tender, melt-in-your-mouth crumb and intensely rich flavor. It features a soft, velvety texture that never feels dry, perfectly balanced sweetness, and a decadent, fudgy depth.Core Flavor & Texture ProfileThe Crumb: Soft, even, and delicate. It holds together beautifully without being dense, crumbly, or gummy.The Flavor: Deep, rich, and intensely chocolatey. The use of hot liquid (like boiling water or hot coffee) in the batter "blooms" the cocoa powder,

₹ 437.60 ₹ 547.00 20 % off
1 POUND
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